BREAKFAST: Cafe on Park. I usually get one of their scrambles with crispy 
potatoes. I'll convince my breakfast partner to get the French Toast so we
can switch plates half way through. You are going to want a giant jar of 
iced coffee to wash it all down. And don't forget about the complimentary 
Bazooka Bubble gum when you leave!

LUNCH: Las Cuatro Milpas or the Mariscos Truck on Imperial.
Since I used to work in Barrio Logan, I like to keep it "Hood."

DINNER: El Camino in South Park.
Great decor, tangy salads, Rajas Tacos and a big cup of Street Corn paired
with a traditional Michelada in a boot mug to kick off the night.

BAR: You can catch me djing at any of these bars over the weekend: u31,
Whistlestop, and El Dorado. Always good music, dancing and of
course...drinks!