Jay Porter is about to open his new, adventurous "gastro-cantina" (aka modern, Mexican restaurant) just 2 blocks north of his current spot, The Linkery. El Take it Easy showcases two of the same attributes that have made The Linkery such a hit: 1. Ethical Food. 2. Keeping it Weird.
1. Farm to Table. Local. Small Farms. Organic. Craft Beer and Wine. The Linkery has been the undisputed leader of this movement in San Diego. The menu at ETIEZ does not spell out the source of every ingredient like the Linkery does, but rest assured, the Sysco truck probably skips this place.
2. "I feel like chicken heads tonight. Naw babe, we had heads on Tuesday. I'm craving spleen and maybe some beef cheek." The dinner conversation does not sound like this at my house.
But the "Keep it Weird" philosophy works. Modern folks get bored. El Take it Easy satisfies the curious, youthful adventurer within us all. Sure you can dine here and still enjoy familiar fare like Chicken Mole (the best I've ever had) or Fried Grouper (nice and light), but you can also try the buches (chicken neck) and have a story to tell at the office tomorrow.
We salute Jay's progressive approach. Feels comfy, sounds eclectic, tastes wonderful. Easy Review.
3926 30th St.